Are you eager to make a meaningful difference in individual and community health? Our Nutritional Sciences major empowers you to address nutritional challenges from a global perspective. Enhance lives through evidence-based practices while integrating biology, chemistry, and mathematics to understand how nutrition influences human health across the lifespan.
Whether you're interested in promoting wellness, preventing disease, or enhancing athletic performance, our Bachelor of Science in Nutritional Sciences program prepares you for a fulfilling career or further graduate studies in the dynamic field of nutrition.
Shape the Future of Health and Wellness
With a projected faster than average 7% job growth rate between 2023 and 2033 and a median salary of $69,680, the nutrition field offers promising and diverse career paths. As a graduate, you'll be well-equipped for roles such as:
- Dietitian Nutritionist
- Sports Nutritionist
- Food Service Director
- Health Coach
- Wellness Coordinator
- Nutrition Educator
- Food Product Developer
Our program aligns with the new requirements for Registered Dietitian (R.D.) credentials effective from 2024, preparing you for a seamless transition into accredited graduate programs.
Faith-Inspired Nutrition Education
What sets our Nutritional Sciences program apart is our commitment to integrating Christian faith with scientific excellence. We believe the human body is a gift from God, and proper nutrition is essential in stewarding this gift responsibly. Our curriculum equips you with evidence-based knowledge while instilling ethical decision-making grounded in Christian values. You'll be prepared to serve your community with love, care, and compassion, embodying servant leadership in your professional endeavors.
